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how to cook jimmy dean sausage

Jimmy Dean Fully Cooked Original Pork Sausage Patties, 8 Count

Here you can find all available information on Jimmy Dean Fully Cooked Original Pork Sausage Patties, 8 Count, like reviews, cooking instructions, ingredients and storage instructions. MealWhizz helps you find all the product information you need, compare your favorite products and discover new classics! Let us know what you think about this product and leave a review.

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Jimmy Dean Fully Cooked Original Pork Sausage Patties, 8 Count

Cooking instructions

Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED.; Microwave Oven; Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.; ; 1. PREPARE:; Remove 2 patties from plastic pouch. Place on microwave-safe plate and cover with paper towel.; 2. HEAT: ; FROM REFRIGERATED: Microwave on HIGH 35-40 SECONDS or until hot. ; FROM FROZEN: Microwave on HIGH 65-70 SECONDS or until hot. ; CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!; Saute: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED.; Stovetop; 1. PREPARE: ; Remove desired amount of patties from plastic pouch. Place in a cold, non-stick skillet. ; 2. HEAT: ; Heat skillet to MEDIUM and cover. Heat Patties turning OCCASIONALLY FOR EVEN BROWNING.; FROM REFRIGERATED: HEAT 6-7 MINUTES or until hot. ; FROM FROZEN: HEAT 8-10 MINUTES or until hot. ; CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!

Ingredients

Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Sugar, Sodium Phosphates, Dextrose, Monosodium Glutamate, Sodium Diacetate, Caramel Color

how to cook jimmy dean sausage

Source: https://mealwhizz.com/en-US/1771/jimmy-dean-fully-cooked-original-pork-sausage-patties-8-count/

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